Pandoro Christmas cake

Bauli Pandoro of Verona 500g. Typical Italian Christmas cake 

Ingredients

Corn starch, water, lactose free butter (milk)*, fresh eggs, sugar, rice starch 6%; rice flour 5.5%, invert sugar syrup; thickeners: hydroxypropyl methylcellulose and xanthan gum; honey, egg yolk, psyllium fibre; emulsifiers: mono and diglycerides of fatty acids, natural yeast (rice flour, water), brewer's yeast, alcohol, flavourings, salt.
Sachet of sugar (4%): impalpable sugar, corn starch, flavourings
May contain soy, mustard, sesame, and deglutinated wheat starch.

Allergens  

May contain soy, almond, mustard, sesame.

Nutritional value 

per 100 g*
Energy 1301 kJ - 311 kcal
Fats of which saturated fatty acids 13 g 7.2 g
Carbohydrates of which sugars 43 g 14 g
Fibre 4.3 g
Protein 2.8 g
Salt 0.2 g

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