Garofalo Gluten-Free Anellini
Brand: Garofalo
Regular price €3,50
Unit price per
Garofalo gluten-free anellini pasta. 400 g.
Ingredients
Corn flour (50.4%), semi-brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono- and diglycerides of fatty acids.
Allergens
May contain soy.
Nutritional value
Per 100 g: Energy 1517 kJ / 358 kcal; fat 1.8 g, of which saturates 0.3 g; carbohydrates 77 g, of which sugars 0.9 g; fibre 2.8 g; protein 7 g.