Croissant, new recipe

Gluten-free and milk free handmade croissant.

Ingredients

Vegetable margarine (palm oil, water, rapeseed oil, emulsifiers (E471, E322), salt, acid, citric acid, natural flavouring, colour: beta-carotene), water, corn starch, rice flour, potato starch, tapioca flour, teff flour, quinoa flour, sugar, vegetable fibres: psyllium, carob, bamboo; pea flour, sunflower oil, yeast, buckwheat flour, thickeners: guar gum, hydroxypropyl methylcellulose, salt, enzymes.

Allergens 

Nutritional value 

Energie: 399 kcal

Vet: 23,1 g

- waarvan verzadigd 10,2 g

Koolhydraten: 46,3 g

- waarvan suikers 8,7 g

Eiwitten: 1,5 g

Vezels: 1,3 g

Zout: 0,78 g

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