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About us Libera

Libera Viganò (Pastry Chef), obtained her master’s degree in agricultural sciences in Milan. In 2016 she decided to turn her passion for pastry into a job, creating “Le dolcezze”. She pays particular attention to cake design, making and decorating cakes for all occasions. Together with Mirko, she participates in the creation of the sweet recipes for Ciao Gluten.
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