This helical pasta shape seems to dance with the sauce and embrace it with love.
Teff, amaranth and quinoa pasta, naturally gluten free, rich in vegetable proteins, fibres and essential amino acids. Good, nutritious and healthy pasta.
Corn, rice, amaranth, teff, quinoa
It can contain traces of Soy
for 100 g:
Energy 1365 kJ/323 kcal / 16% RDA
Fat 2.9 g / 4% RDA
of which saturates 0.4 g / 2% RDA
Carbohydrate 60 g / 23% RDA
of which sugars 2.0 g / 2% RDA
Protein 8.3 g / 17% RDA
Salt 0.003 g / 0% RDA
Fibers 12 g
Magnesium 53 mg
Calcium 42 mg