Risotto truffle

Risotto with truffle for 2 people. You only need to add water and it's ready in 12 minutes. 

Ingredients

Carnaroli rice 91.4%, Rice flour, Vegetable broth (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, Natural flavors, Rice starch, Powdered olive oil, Champignon mushrooms (Agaricus bisporus), Aroma, Summer truffle (Tuber Aestivum Vitt) 0,2%, Onion, Glucose syrup, Milk's proteins.

Allergens 

Milk; It may contain traces of soy, celery, fish, crustaceans, molluscs and sulphites.

Nutritional value 

for 100 g:
Energy 142 kJ/342 kcal
Fat 1.8 g
of which saturates 0.6 g
Carbohydrate 73 g 
of which sugars 0.8 g
Protein 7.3 g
Salt 1.9 g
Fibers 2.5 g