Pandoro Christmas cake
Brand: Ciao Gluten
Regular price €18,90
Unit price per
Bauli Pandoro of Verona 500g. Typical Italian Christmas cake
Ingredients
Corn starch, water, lactose free butter (milk)*, fresh eggs, sugar, rice starch 6%; rice flour 5.5%, invert sugar syrup; thickeners: hydroxypropyl methylcellulose and xanthan gum; honey, egg yolk, plantago fibre; emulsifiers: mono and diglycerides of fatty acids, natural yeast (rice flour, water), brewer's yeast, alcohol, flavourings, salt.
Sachet of sugar (4%): impalpable sugar, corn starch, flavourings
May contain soy, mustard, sesame, and deglutinated wheat starch.
Allergens
May contain soy, mustard, sesame, and deglutinated wheat starch.
Nutritional value
per 100 g*
Energy 1299 kJ - 310 kcal
Fats of which saturated fatty acids 14 g 9.4 g
Carbohydrates of which sugars 40 g 14 g
Fibre 3.9 g
Protein 2.4 g
Salt 0.18 g
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