Colomba (Easter cake)

Motta Colomba 450g. Typical Italian Easter cake 

Ingredients

Fresh eggs, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavouring), cornstarch, lactose-free whole milk, lactose free butter, natural yeast, rice starch, sugar, honey, invert sugar syrup, candied orange peel paste (2.5%) (orange peel, glucose-fructose syrup, sugar, natural flavouring, acidifier: citric acid), thickeners: hydroxypropyl methylcellulose and xanthan gum, plantago fiber, emulsifiers: mono- and diglycerides of fatty acids, alcohol, flavors, salt.

Allergens  

May contain soy, mustard, sesame and gluten-free wheat starch

Nutritional value 

per 100 g*
Energy 1382 kJ - 331 kcal
Fats of which saturated fatty acids 18 g 12 g
Carbohydrates of which sugars 35 g 16 g
Fibre 5.2 g
Protein 3.2 g
Salt 0.21 g

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